![]() ![]() (Tent loosely with foil if the pie is browning too quickly.) Transfer to a rack and let cool completely. Reduce the oven temperature to 375 degrees F and continue baking, rotating the pie halfway through, until the crust and topping are browned and the filling is bubbling, 35 to 40 more minutes. Transfer the pie to the hot baking sheet and bake 20 minutes. An amazing recipe for a delicious Dutch Apple Pie. ![]() Pour the berry filling into the crust and sprinkle evenly with the crumb topping. Refrigerate until firm, at least 20 minutes. Roll out the dough into a 12-inch round on a lightly floured surface ease into a 9-inch pie plate and crimp the edge. Place a baking sheet on the lowest oven rack and preheat to 425 degrees F. Make the filling: Combine the berries, granulated sugar, brown sugar, lemon juice, tapioca, cinnamon, cardamom and salt in a large bowl toss well. ![]() Butter, brown sugar, and oats: come together in the streusel crumb topping. Refrigerate until ready to assemble the pie. Cinnamon, nutmeg and salt: spices that season the filling and the topping. Work in the butter with your fingers until clumps form. Meanwhile, make the topping: Combine the oats, flour, brown sugar, salt, cinnamon and allspice in a medium bowl. Wrap and refrigerate until firm, at least 1 hour or overnight. Turn out the dough onto a piece of plastic wrap and pat into a disk. Pulse in the vinegar and 2 tablespoons ice water until the dough starts to come together but is still crumbly, adding up to 2 more tablespoons ice water if needed. Pulse in the butter until just combined with some pea-size pieces remaining. In a large bowl combine the apples, lemon juice, brown sugar, granulated sugar, flour, and cinnamon. Place the pie plate in the refrigerator while you do the next steps. Add the shortening and pulse a few times until coarse crumbs form. Roll out your pie dough to a 12- inch circle and fit it into a 9- inch pie plate, crimping the edges. You can serve it immediately if you can’t wait.Make the crust: Pulse the flour, granulated sugar and salt in a food processor to combine. Caramel Apple Pie Recipe Ree Drummond Food Network from.
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